Pumpkin red lentil stew - baby good
Pumpkin red lentil stew - baby good

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pumpkin red lentil stew - baby good. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin red lentil stew - baby good is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pumpkin red lentil stew - baby good is something that I’ve loved my whole life. They are nice and they look wonderful.

Pumpkin, Chickpea, and Red Lentil Stew. I was thinking along the lines of a thick soup / stew. We're not vegetarians, but you could use this as a main meal, or as a side dish with something else.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin red lentil stew - baby good using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin red lentil stew - baby good:
  1. Take Salt
  2. Get Cooking oil
  3. Prepare Red lentil
  4. Take Anchovies
  5. Take Spinach
  6. Prepare Pumpkin
  7. Prepare Big onion
  8. Prepare Tomato

Lentils are VERY good for your baby (and for you, too) - and here's why they are credited with being one of the world's healthiest foods by Health With their delicately sweet flavour, red lentils cook relatively quickly and tend to turn mushy. Most commonly used for making soups and stews, they are. Moroccan Pumpkin & Chickpea Stew is filled with warm spices and heart healthy produce for a warm, cozy lunch or dinner! Raisins - raisins plump up when cooking and a slight sweetness, use golden or regular.

Steps to make Pumpkin red lentil stew - baby good:
  1. Prep all your ingredients as below
  2. Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance.
  3. Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done… it is delicious. And yummy perfect for your pasta sauce too.

Spinach - I used baby spinach, can also sub with baby kale. Get the best of MyRecipes in your inbox. I have a Turkish Red Lentil Stew that has similar elements to this recipe so I knew I had to try this one. It just seems like baby food. All Reviews for Squash, Chickpea & Red Lentil Stew.

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