Misr wot (Ethiopian red lentil stew - vegan)
Misr wot (Ethiopian red lentil stew - vegan)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, misr wot (ethiopian red lentil stew - vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! The flavor is simply out of this world! Vegetarian-friendly and so delicious that even devout carnivores won't miss the meat!

Misr wot (Ethiopian red lentil stew - vegan) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Misr wot (Ethiopian red lentil stew - vegan) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
  1. Make ready olive oil
  2. Prepare diced yellow onion
  3. Make ready garlic, minced
  4. Make ready berbere spice powder
  5. Take diced tomatoes (or 1 large tomato diced)
  6. Take red lentils
  7. Take vegetable stock

It is gluten-free, vegetarian, and easy to make. Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table. Lentils are the heart of many African dishes and amongst the country's key. Misr Wat is a popular Ethiopian lentil stew packed protein, nutrients, amazing flavours and traditional spices (think Berbere!).

Steps to make Misr wot (Ethiopian red lentil stew - vegan):
  1. Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
  2. Lock lid. Set to high pressure and clock for 10 min.
  3. Add remaining berbere powder to taste.

We recommend serving this as a main dish with a side of rice (try our Ethiopian wild rice recipe) and we highly recommend some Ethiopian pancakes (Injera) and Buticha. Misir Wot - Ethiopian Red Lentil Stew #EatTheWorld. Go to any Ethiopian restaurant and you will be presented with a large There is one Ethiopian recipe in the book. And added bonus I already had everything I needed for the dish. When it was time to eat I was worried it.

So that is going to wrap this up for this exceptional food misr wot (ethiopian red lentil stew - vegan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!