Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chilaquiles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilaquiles is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chilaquiles is something that I’ve loved my entire life. They are nice and they look wonderful.
Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with Chilaquiles made with salsa verde, garnished with cilantro, red onion, cotija cheese, crema Mexicana. Chilaquiles are also a great meatless option, and amazing for weeknights when you're in need of a The beauty of chilaquiles is they are completely customizable. Serve with a scrambled or fried egg.
To get started with this particular recipe, we have to prepare a few components. You can have chilaquiles using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chilaquiles:
- Prepare Sauce
- Make ready 28 oz can of peeled whole tomatoes
- Make ready 8 oz can of diced chilis
- Get 5 mushrooms, chopped
- Take 15 oz can of corn, drained
- Prepare Meat
- Take 2 lbs chicken
- Make ready 1.5 cups chicken broth
- Prepare Adobo seasoning (or seasoning of your choice)
- Take Final Dish
- Take 1 large onion thinly sliced
- Make ready 1 head garlic finely chopped
- Take Tortilla chips
- Prepare Shredded parmesan cheese
- Prepare Shredded mozerella cheese
- Prepare 1 bundle chopped cilantro
- Take Salt and pepper
- Prepare Olive oil
- Make ready (Optional) sour cream
An adaptable and easy chilaquiles recipe turns stale chips or leftover corn tortillas into a crunchy base for a customizable breakfast. A Simple Mexican Dish: How to Make Chilaquiles With Tortilla Chips. The first time I spied chilaquiles on the menu was when I actually was IN Mexico, because until recent years, it wasn't a very common item at any of the Mexican. Top chilaquiles with chopped onion, radishes, cilantro, and lime wedges.
Steps to make Chilaquiles:
- (Sauce may be prepped the day before). Combine tomatoes and chilis into blender and blend until almost smooth. In a large container, combine this mixture with corn, chopped mushrooms, and a pinch of the garlic and onions. Set aside.
- Note: For the chicken, I used my pressure cooker (set to poultry) and cooked it for 45 min. This way I get even cooked chicken I can easily shred it and get some amazing stock, but you may prep the chicken however you like.
- In a pressure/slow cooker, combine chicken, broth, and adobo seasoning and cook. Salt & pepper to taste. After cooking, separate meat from remaining stock. Save stock for later.
- The next steps will require you to judge portions based on cookware size and desired portions.
- Add oil to skillet. Cook onions until edges are slightly brown. Throw in garlic and cook for 1 min.
- Pour sauce mix onto skillet and bring to a simmer. Add saved chicken stock if available (or add original stock). Cook for 5 min, occasionally stirring, until sauce starts to thicken.
- Remove from heat and add chicken. Mix and allow to cool for 3-5 min. Note: I learned that allowing the food to cool let the chicken absorb more of the sauce and prevented the tortilla chips from getting too soggy too quickly when added.
- Add cheese and tortilla chips and mix, carefully covering all the chips.
- Top with cilantro and serve immediately.
Top with fried eggs and serve with remaining sauce alongside. Recipe by The Bon Appétit Test Kitchen. There are as many recipes for chilaquiles as there are cooks who make them. This version is served, throughout the day, at the Grand Hotel in Tijuana. The types of Chilaquiles you will find in Mexico are very diverse since nowadays cooks will add any sauce that they like to use.
So that’s going to wrap it up with this special food chilaquiles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
