Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak with caramelized figs, blue cheese and balsamic. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon & Blue Cheeseburger Flatbread with Caramelized OnionsMeals, Heels. The reduced balsamic vinegar sauce gives the flank steak a unique flavor that pairs perfectly with the caramelized onions. Wine note: Steak and caramelized onions are fabulous partners for numerous red wines.
Steak with caramelized figs, blue cheese and balsamic is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Steak with caramelized figs, blue cheese and balsamic is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:
- Prepare 2 beef steaks (I used bone-in striploin)
- Make ready 1 small handful fresh thyme
- Make ready 1 large shallot, chopped
- Make ready 50 g gorgonzola, thinly sliced or broken into small chunks
- Take 2 green figs, quartered
- Get Good quality aged balsamic vinegar for drizzling
Serve with steamed broccoli or asparagus, and drizzle some of the glaze. Use Flank Steak, arugula, blue cheese and ciabatta bread for a fresh and tasty sandwich. Perfect to make for lunch or a quick dinner. Place steak slices on bottom half of bread, top with arugula and blue cheese; drizzle with remaining balsamic vinegar.
Instructions to make Steak with caramelized figs, blue cheese and balsamic:
- Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
- Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
- Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
- Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.
Grilled ribeye steaks with an amazing caramelized shallot and blue cheese butter that slowly melts over top. Drop in about two tablespoons or so. Add in the caramelized shallots… And give it all a nice stir until the blue cheese is becoming one with the shallots that are becoming one with the butter. While the figs caramelize mix some salt and pepper into the ricotta cheese and chop up some pistachios. Spread the ricotta on top of the toasted More Crostini Recipes.
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