Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, potato-broad beans sabzi (aloo sim ki sabji). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Potato-Broad Beans Sabzi (Aloo sim ki sabji) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Potato-Broad Beans Sabzi (Aloo sim ki sabji) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato-broad beans sabzi (aloo sim ki sabji) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato-Broad Beans Sabzi (Aloo sim ki sabji):
- Get 3 Potatoes
- Prepare 250 gms broad beans
- Take 1 tomato
- Make ready 2 tsp mustard oil
- Take 1/2 tsp cumin seeds
- Take 1 pinch asafoetida
- Prepare 1 tsp salt
- Take 1/2 tsp mirch powder
- Prepare 1/3 tsp haldi powder
- Make ready 1/3 tsp dhaniya powder
Steps to make Potato-Broad Beans Sabzi (Aloo sim ki sabji):
- Cut and wash potatoes and beans. Also cut tomato.
- In a kadhai heat oil, add cumin seeds and asafoetida. (Cooking food in iron kadhai is healthy as it adds iron in food).
- Now transfer the broad beans and potatoes to the kadai.
- Add all the spices and the tomato pieces in kadai. Mix all the ingredients and cover it and cooks for 15 to 20 minutes on low flame. If required add little bit water.
- Once sabji is ready, serve it with paratha or roti.
So that’s going to wrap it up for this special food potato-broad beans sabzi (aloo sim ki sabji) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
