Masoor Dal (red lentils in Indian spices)
Masoor Dal (red lentils in Indian spices)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, masoor dal (red lentils in indian spices). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer. To serve, place dal in a serving bowl and sprinkle with chopped cilantro.

Masoor Dal (red lentils in Indian spices) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Masoor Dal (red lentils in Indian spices) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook masoor dal (red lentils in indian spices) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Dal (red lentils in Indian spices):
  1. Prepare 1 onion
  2. Make ready 1/2 cup red lentils
  3. Get 1/4 cup corriander
  4. Take 3 green chillies
  5. Prepare 1 few curry leaves
  6. Make ready 1 big tomato
  7. Make ready 1/2 tbsp ginger garlic paste
  8. Take 1/2 raw mango
  9. Make ready 1 1/2 tsp corriander powder
  10. Get 1 1/2 tsp cumin powder
  11. Prepare 1/2 tsp turmeric
  12. Make ready 1/4 tsp red chilli powder
  13. Take 1 1/2 tsp sambhar masala
  14. Make ready 1 1/2 tsp mutton masala
  15. Get 1 1/2 tsp garam masala
  16. Make ready 1 salt to taste
  17. Take 1 water as required
  18. Make ready 2 tbsp oil

Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. Now, on to this masoor dal!

Steps to make Masoor Dal (red lentils in Indian spices):
  1. soak da lentils for 10mins in luje warm water.
  2. Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
  3. now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
  4. now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
  5. cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
  6. garnish it with corriander leaves and serve hot with rice.
  7. ***all the indian spices can be found in any indian supermarket.
  8. you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra

Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes! Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which are known This Creamy Whole Masoor ki Dal is a spiced and tasty lentil dish made from whole red lentils, onions, tomatoes, herbs, spices and cream. Masoor tadka dal is a delicious Indian lentil curry made with red lentils.

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