Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sambal razor clams. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sambal Razor Clams is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sambal Razor Clams is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sambal razor clams using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Razor Clams:
- Prepare 350 g razor clams
- Prepare Oil, for frying
- Take 1 tsp Ah Ma sambal, or other sambal of choice
- Prepare 1 tbsp oyster sauce
- Prepare 100-200 ml water
Instructions to make Sambal Razor Clams:
- Clean razor clams thoroughly.
- Add oil and sambal to wok. Fry till fragrant.
- Add 100ml water and oyster sauce, and bring to a simmer.
- Increase to medium high heat and add razor clams. Toss in sauce and let the clams cook.
- Simmer for 5-10mins, till all clams open up fully, and sauce thickens. If required, add more water.
So that’s going to wrap this up for this special food sambal razor clams recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
