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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey meatballs in thai red coconut curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Turkey Meatballs In Thai Coconut Curry Sauce. Plop them in a lush, velvety red curry coconut sauce topped with sprinkles of herby freshness. Suddenly, with the christening of a spatula as the dinner clock strikes time, their fairy tale allure matches the goodness within.

Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Make ready Turkey ball ingredients:
2. Get 500 gr minced turkey meat
3. Make ready 3 cloves garlic, minced
4. Make ready 2 stalks green onions, finely sliced
5. Get 1 Tbsp fish sauce
6. Make ready 1/2 Tbsp red curry paste
7. Get 1/2 tsp salt
8. Get 1/4 tsp ground pepper
9. Take 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Take 100 gr flour
11. Take 1 egg
12. Get Sauce ingredients:
13. Prepare 1 Tbsp vegetable oil
14. Take 1/2 onion, thinly sliced
15. Get 1/4 red bell pepper, sliced ​​lengthwise
16. Get 1/4 orange paprika, sliced ​​lengthwise
17. Make ready 4 Tbsp red curry paste
18. Make ready 150 ml water
19. Make ready 3 kaffir lime leaves
20. Take 250 ml instant coconut milk
21. Get 2 Tbsp fish sauce
22. Make ready 1/2 tsp mushroom bouillon
23. Get coriander leaves to taste for garnish

Tender and juicy turkey meatballs full of curry, spice and everything nice! Deliciously savory and super healthy because they are made with lean Make sure you visit Serve Turkey Community to learn some other fun facts about the magical turkey 🙂. These Thai Turkey Meatballs are no exception! Uses large spoon to combine, then use hands as needed.

Instructions to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

MIx together the ground turkey and sausage in a medium sized bowl. In a smaller bowl, mix together curry powder, basil, ginger, garlic powder, and almond flour. Healthy Thai meatballs recipe with turkey, coconut milk, red curry paste and zucchini instead of breadcrumbs. They are full of your favourite Thai flavours like curry paste, fish sauce, ginger, basil, green onions and coconut milk. These Keto Thai Coconut Curry Meatballs are full of rich flavor and are a perfect option for a weeknight low-carb dinner.

So that’s going to wrap it up with this exceptional food turkey meatballs in thai red coconut curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!