Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, potato, leek, lentil, pancetta soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Potato, Leek, Lentil, Pancetta Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Potato, Leek, Lentil, Pancetta Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
- Make ready good size Potatoes, diced
- Prepare Leeks cleaned well. Slice down the middle and cut into thin half moon slices
- Get chunk of Pancetta (I used “hot”)
- Prepare Garlic
- Take Orange Lentils (Dry)
- Take Onions coarsely chopped
- Prepare Vegetable Stock (or chicken)
- Prepare Water
- Prepare Salt to taste (You can add pepper)
- Get Vegetable Oil
- Take Chives and dry Parsley
Steps to make Potato, Leek, Lentil, Pancetta Soup:
- In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
- Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲
So that’s going to wrap this up with this special food potato, leek, lentil, pancetta soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!