Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, turkish style lentil soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Turkish style lentil soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Turkish style lentil soup is something that I have loved my whole life.
In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.
To begin with this particular recipe, we have to prepare a few components. You can have turkish style lentil soup using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Turkish style lentil soup:
- Make ready 500 gr. green lentil
- Get 3 sp tomato sauce
- Make ready Olive oil
- Make ready 1 sp flour
- Prepare Salt
- Make ready Hot water
- Prepare 1 onion
Mooching through the cupboards and wondering what to eat? As long as the lentils are. Add paprika and tomato paste and stir well to mix. Consider it the Turkish version of a Jewish chicken soup!
Instructions to make Turkish style lentil soup:
- Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins.
Serve with a tablespoon of thick yoghurt drizzled over the top and some black pepper. Optional: Towards the end of cooking when the lentils and rice have softened add cumin and chilli powder. Turkish red lentil soup is undoubtedly one of the most frequently made soups in our house. More so in fall, when our palates demand foods more comforting and warming. Or, perhaps, because this soup is highly evocative of fall itself, with it colors matching the color palette of the leaves slowly falling off.
So that’s going to wrap this up for this exceptional food turkish style lentil soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
