Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, swiss chard and potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Swiss Chard and Potatoes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Swiss Chard and Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have swiss chard and potatoes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Swiss Chard and Potatoes:
- Take Swiss Chard 1 large head
- Get 4 Russet Potatoes 1 Tbsp olive oil
- Prepare 1 yellow onion diced
- Prepare 1 can garbanzo beans
- Make ready 4 cloves garlic
- Take 1 tsp Red paper flakes
- Take 2 Tbsp Nutritional yeast
- Prepare Grated vegan parmagian cheese
- Make ready 2 tsp salt
Instructions to make Swiss Chard and Potatoes:
- Clean and chop potatoes. Place in saucepan of water. Salt water. Add potatoes. Boil until soft.
- Clean and chop Swiss Chard.
- Chop garlic and onion. Add to pan with oil. Sautee until garlic and onion are a little soft. Add Swiss Chard and sautee Add salt. Cook until chard is soft.
- When potatoes are soft drain. Add to Swiss Chard. Drain and add garbanzos. Cook 5 minutes.
- Sprinkle red pepper flakes and pumpkin seeds. Sprinkle parmagian.
- Serve with whole wheat bread. Vegan butter and fresh salad.
So that’s going to wrap this up for this exceptional food swiss chard and potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
