Brown lentil soup - shorbet adass
Brown lentil soup - shorbet adass

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brown lentil soup - shorbet adass. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Brown lentil soup - shorbet adass is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Brown lentil soup - shorbet adass is something that I have loved my whole life.

Lebanese Lentil Soup is staple soup in my family - it features several times in my menu over winter. Shorbet Adas which literally translates to 'Soup Lentil' has so many things going for it; it's tasty, kids and adults love it, it's Dice brown onion, carrots, celery, garlic into small pieces and chop up parsley. Home » Recipes » Lentil Soup (Shorbet Adas).

To begin with this recipe, we have to first prepare a few components. You can cook brown lentil soup - shorbet adass using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brown lentil soup - shorbet adass:
  1. Make ready 2 cups brown lentils, washed and drained
  2. Take 3 medium onions, cut into small cubes
  3. Get 3 tablespoons olive oil
  4. Take 1 teaspoon cumin
  5. Make ready 1 teaspoon black pepper
  6. Make ready 2 teaspoons salt
  7. Make ready For serving (optional)
  8. Prepare 1 loaf pita bread, roasted
  9. Get 4 tablespoons lemon juice

Her mother made this for their family while she was growing up. Amazing soup with a surprisingly meaty texture and beautiful color. SHORBET ADASS BIL-HAMOD (Lentil and Swiss Chard Soup with Lemon Juice). This is the basic recipe, you can vary the amounts according to taste Brown onions in oil, then add half of onions, rice and seasonings to lentils.

Instructions to make Brown lentil soup - shorbet adass:
  1. In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
  2. Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
  3. When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
  4. Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
  5. Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
  6. Serve the lentil soup immediately.
  7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
  8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

Let the mixture boil for a few minutes. When it thickens, pour into a tureen. This Lebanese lentil soup recipe is a favorite in Lebanon for breaking the fast during Ramadan. Today's post is from Marie-Claude Leroux of Marie's Pastiche for this Lebanese lentil soup. She is a French-Canadian blogger living in Nova Scotia and writes about exploring world cultures with kids.

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