Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sautee'd swiss chard. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sautee'd Swiss Chard is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sautee'd Swiss Chard is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sautee'd swiss chard using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sautee'd Swiss Chard:
- Get Some spinach
- Make ready 1 red onion
- Prepare 1 clove garlic
- Make ready 1 green onion
- Take Some cooking oil
- Get 1/2 tsp cayenne pepper
- Take 1 little salt
Instructions to make Sautee'd Swiss Chard:
- Clean the vegetables under running water and reduce the stalks and cut the veges
- Cut red onions to small dices
- Cut the garlic
- Cut the green onion stalk into medium
- Place the pot on high heat and once hot,add the dices of onion and stir for 2 minutes
- Add the vegetable oil and stir.Once the onion is transparent,add the garlic and stir
- After two minutes add the veges in batches and stir
- Let it simmer for 5minutes.Then add 1/2of a teaspoon.of cayenne pepper
- Mix well.Then add a teaspoon of salt
- Let it saute'.for another 5 minutes and the spring onions last.
- Mix properly and turn off the heat after 1 minute.Serve with Ugali
So that is going to wrap this up with this special food sautee'd swiss chard recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
