Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, autumn lentil soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Autumn Lentil Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Autumn Lentil Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook autumn lentil soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Autumn Lentil Soup:
- Take large sweet onion chopped
- Make ready olive oil
- Make ready garlic cloves chopped
- Prepare ground cumin
- Get mixed lentils
- Make ready crushed chilies
- Get carrots diced
- Get celery diced
- Take bay leaves
- Prepare vegetable broth
- Take red wine vinegar
Instructions to make Autumn Lentil Soup:
- Saute onions in olive oil in a large saucepan over medium heat.
- Add garlic and cumin and saute a bit longer until all is starting to turn a golden colour.
- Add remaining ingredients, except vinegar and bring to a boil.
- Cover and reduce heat to low. Simmer, covered for about 40 minutes.
- Uncover and add vinegar. Simmer an additional 10 to 15 minutes.
- Enjoy!
So that’s going to wrap this up with this exceptional food autumn lentil soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
