Swiss Chard and Mushroom Stir-fry with Spaghetti
Swiss Chard and Mushroom Stir-fry with Spaghetti

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, swiss chard and mushroom stir-fry with spaghetti. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Swiss Chard and Mushroom Stir-fry with Spaghetti is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
  1. Get Stir-fry
  2. Get 70 g chickpeas (canned)
  3. Make ready 200 g mushrooms, sliced
  4. Take 1 large yellow onion, halved and sliced
  5. Get 7 large Swiss chard leaves
  6. Make ready Oil for frying
  7. Take 2 tablespoons lemon juice
  8. Take Chili powder (to taste)
  9. Get Black pepper (to taste)
  10. Get Cumin (a dash or two)
  11. Take Garlic or garlic powder (to taste)
  12. Make ready Spaghetti
  13. Get 250 g spaghetti
  14. Take 1 dash salt
Steps to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
  1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
  2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
  3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
  4. Add spices and salt to taste.
  5. Plate spaghetti and place stir-fry on top. Enjoy!

So that’s going to wrap it up for this exceptional food swiss chard and mushroom stir-fry with spaghetti recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!