Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yellow lentil soup - shorbet adass asfar. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yellow lentil soup - shorbet adass asfar is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Yellow lentil soup - shorbet adass asfar is something that I’ve loved my whole life. They’re fine and they look fantastic.
Unlike brown lentils which might require longer cooking time, yellow lentils cooks fast, so if you start now, you could have a bowl of hearty, healthy, low fat, and best of all simple lentil soup before you finish browsing the net. There are many variations for how to make shorbet adas, aka. Adas Shorbat or lentil soup (شوربة عدس) is popular dish in all Arabic countries, there are many version of it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yellow lentil soup - shorbet adass asfar:
- Get yellow lentils, washed and drained
- Prepare white rice, washed and drained
- Get small potato, peeled and cut into cubes
- Make ready medium onion, finely chopped
- Prepare fresh parsley, finely chopped
- Prepare vegetable oil
- Take cumin powder
- Take salt
- Get - For serving: optional
- Prepare pita bread, roasted
- Make ready lemon juice
Shorbet Adas - Lebanese Lentil Soup the is accidentally vegan. Shorbet Adas which literally translates to 'Soup Lentil' has so many things going for it; it's tasty, kids and adults love it, it's full of protein and vitamins, it's perfect for a crunchy Use red lentils, you can mix it with yellow lentils. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. ramadan. shorbet. soup. yellow lentil. Tuscan Sausage and White Bean Soup is a hearty, flavorful dish perfect for dinner any night of the week.
Steps to make Yellow lentil soup - shorbet adass asfar:
- In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
- Strain and reserve the cooking water.
- Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
- In a skillet, fry the onion with the vegetable oil until golden and soft.
- Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
- Finally, pour the soup in a deep bowl and garnish with fresh parsley.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
Amazing soup with a surprisingly meaty texture and beautiful color. I've tried the Baghdadi variation - and I A dear friend of mine gave me this recipe. Her mother made this for their family while she was growing up. Amazing soup with a surprisingly meaty. A warm change from sandwiches and fast foods, yet a homemade fast food in itself.
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