Chicken pakoda
Chicken pakoda

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken pakoda. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken pakoda is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken pakoda is something that I’ve loved my whole life. They’re fine and they look wonderful.

Chicken pakora is a crisp fried appetizer made with chicken, gram flour. Chicken pakoda can be made in various versions and here I would like to share two versions of making chicken pakoda which are absolutely delicious in taste and can be made any time of the day. Crispy and juicy chicken pakora recipes for you to impress your guests and bring joy to your kids and yourself.

To begin with this recipe, we must prepare a few components. You can cook chicken pakoda using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken pakoda:
  1. Make ready 500 gr chicken
  2. Make ready 1 tbsp ginger garlic paste
  3. Get 1 tbsp garam masala 1 tablespoon
  4. Take 2 tablespoons Kashmir chilli powder
  5. Make ready to taste salt
  6. Prepare 2 tbsp chickpea flour
  7. Prepare 2 tbsp rice flour
  8. Get 2 tbsp coriander leaves, chopped
  9. Prepare 2 tbsp curry leaves, chopped
  10. Prepare 1 lemon, squeezed

Chicken Pakoda Recipe, How To Make Chicken Pakoda Recipe. Chicken pakoda is a traditional starter dish that can be served at kitty parties, feast and is also served as a main meal. Chicken Pakora Chicken Pakora recipe by sooperchef.pk is a new and inventive variety recently added to the vast Pakora family. The name of the dish "Pakora" is said to be.

Steps to make Chicken pakoda:
  1. Marinade the chicken with all the above ingredients in a bowl and rest for one to two hour in the fridge.
  2. Later in a pan take oil to deep fry the chicken pakoda in a pan and fry them evenly on medium to high flame until golden brown colour.
  3. Serve hot with lemon squeezed onion

Spicy Chicken Pakoda recipe perfect for parties. There are three ingredients that make for Tamilnadu style Pakoda. Chicken pakora is a delicious, crunchy snack to munch. It has gram flour in it, which gives it a much more flavour. Just fry them, serve them hot with a squeeze.

So that’s going to wrap this up with this special food chicken pakoda recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!