Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rainbow swiss chard & fennel sidedish. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rainbow swiss chard & fennel sidedish is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Rainbow swiss chard & fennel sidedish is something that I have loved my entire life. They are nice and they look wonderful.
Try this easy recipe for Rainbow Swiss Chard! Chard – sometimes called Swiss chard or rainbow chard (when it sports brightly colored stalks) Chard has been around for thousands of years and likely originated in the Mediterranean, where it. Chard or Swiss chard (Beta vulgaris subsp. vulgaris, Cicla-Group and Flavescens-Group) (/tʃɑːrd/) is a green leafy vegetable.
To begin with this recipe, we must first prepare a few ingredients. You can have rainbow swiss chard & fennel sidedish using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rainbow swiss chard & fennel sidedish:
- Get 1 large fennel bulb
- Get 2 large bunch rainbow swiss chard
- Make ready 1 small onion
- Prepare 1/4 teaspoon dry savory
- Make ready 1/4 teaspoon fresh ground black pepper
- Get 2 tablespoon extra virgin olive oil
This recipe is for those who love to eat their greens! Rainbow Swiss chard is distinguished by its bouquet of wrinkled, slightly savoyed rich green and Rainbow Swiss chard is not unique from other chards in its subtle earthy flavors along with slight. I love all leafy greens and Swiss chard is no exception. The colors of this rainbow chard were so striking, I just could not pass it up in the farmer's market.
Instructions to make Rainbow swiss chard & fennel sidedish:
- Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick.
- Do same with onion.
- Cut the swiss chard into 1" pieces, stems and leafs.
- In a deep and large skillet, eat up the olive oil and medium/high.
- Toss in the fennel and cook for 1 minute, stirring constantly.
- Add in the onion and cook for a noter minute, stirring constantly.
- Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.
- Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.
- Enjoy!
Rainbow chard kicks Swiss chard up a level in both looks and flavor. Those in the know are aware that "rainbow chard" isn't an actual varietal of chard, but simply a mix of white-stemmed Swiss. Chard is one of the most versatile vegetables available and will keep cropping from early summer right through winter. To their surprise I often suggest swiss chard and the usual response is "what's that?" Fresh leaves Swiss Chard or Rainbow Chard vegetable isolate on white backgrund. Swiss rainbow chard isolated on white.
So that is going to wrap it up with this exceptional food rainbow swiss chard & fennel sidedish recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
