Red Lentil Dahl 1
Red Lentil Dahl 1

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red lentil dahl 1. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red Lentil Dahl 1 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Red Lentil Dahl 1 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook red lentil dahl 1 using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Dahl 1:
  1. Take 1 tbsp oil (coconut or rapeseed)
  2. Take 2 medium onions, diced
  3. Take 2.5 piece fresh ginger, grated
  4. Prepare 1 tbsp ground turmeric
  5. Make ready 1 tsp chilli powder
  6. Take 500 g dried red lentils, rinsed and drained
  7. Take 1 ×400 tin of coconut milk
  8. Make ready 1 litre broth or water
  9. Prepare Juice of half a lemon or lime or 2 tbsps of apple cider vinegar
  10. Make ready 2 tsps of tamarind
  11. Make ready 2 handfuls fresh coriander
  12. Prepare 1 tbsp black sesame seeds
  13. Take 1 tsp ground turmeric
  14. Prepare 2 tsp coriander seeds
  15. Take 1 tsp fennel seeds
Steps to make Red Lentil Dahl 1:
  1. Heat the oil in a large saucepan over a medium heat. Add onions and fry until softened
  2. Add the lentils and 1 litre of stock, stir through and then add garlic with the ginger, turmeric and chilli powder and fresh chilli. Cover and let bubble for 15 mins.
  3. Add the coconut milk and then stir, cover with a lid and cook at a medium simmer for another 10-15 mins until the lentils are tender.
  4. Fry the remaining garlic in a bit of oil with crushed coriander and fennel seeds. Add to the dhal with a teaspoon of ground cumin.
  5. Add the lime juice to the dhal, season with the tamarind and salt and pepper to taste, sprinkle over the coriander and sesame seeds

So that’s going to wrap it up with this special food red lentil dahl 1 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!