Red Lentil (Dal)
Red Lentil (Dal)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red lentil (dal). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Lentil (Dal) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Red Lentil (Dal) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook red lentil (dal) using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Lentil (Dal):
  1. Prepare 1 cup red lentil
  2. Get 1 tsp cumin pdr
  3. Make ready 1/2 tsp coriander pdr
  4. Take 1 1/2 tbsp fresh ginger
  5. Prepare 1 1/2 tbsp fresh garlic
  6. Prepare 1 cinnamon stick
  7. Make ready 1/2 cup fresh cilantro
  8. Get 3 tbsp olive oil
  9. Make ready 2 medium tomato
  10. Prepare 1 cup kale
  11. Take 1 jalapeno
  12. Take 1 tsp paprika
  13. Get 1 tsp cayenne
  14. Take 1 tsp tumeric
  15. Make ready 2 clove
  16. Take 1 bayleaf
  17. Make ready 2 green cardamon
  18. Get 1/2 tsp salt or to taste
  19. Take 1 tsp cumin seed (replace with pdr) black mustard seed (optional)
  20. Get 1 cup onion fine chop
Steps to make Red Lentil (Dal):
  1. remove debris from lentil wash and soak for 30-40 min.
  2. boil 2 cups water, add lentils cook till expanded and desired tenderness. keep a little firm as it will continue to cook with rest of ingredients later. remove scum after boil. drain and add to other mixture.
  3. chop onions, tomato, cilantro, kale, and jalapeno (if you want it chopped or place in whole).
  4. mince the ginger and garlic
  5. heat oil on medium, add onions, fry till golden brown
  6. add powdered spices, cinnamon, clove, cardamon, and fry 1 min
  7. add tomatoes garlic ginger
  8. add cilantro and kale fry 1-2 min
  9. combine the lentils with mixture and let cook on low heat till flavours come through and desired tenderness is reached.

So that is going to wrap this up for this exceptional food red lentil (dal) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!