Butter Soy Clams
Butter Soy Clams

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butter soy clams. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter Soy Clams is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Butter Soy Clams is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have butter soy clams using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter Soy Clams:
  1. Prepare 300 g Clams *Today I used ‘Pippi’
  2. Get 1 cup Salted Water *1 cup Water & 1 teaspoon Salt
  3. Take 1 clove Garlic *finely chopped
  4. Get 20 g Butter
  5. Prepare 2 tablespoons Sake (Rice Wine)
  6. Prepare 1/2-1 tablespoon Soy Sauce
  7. Make ready 1 Spring Onion *finely chopped
Steps to make Butter Soy Clams:
  1. Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process.
  2. Clean the Clams with fresh water before you cook them.
  3. Heat Butter and Garlic in a frying pan over medium heat. When Butter is melted and aromatic, add cleaned Clams. Sprinkle Sake (Rice Wine) over, cover with a lid, and cook until all Clams are open.
  4. Remove the lid, add Soy Sauce, and toss to combine.
  5. Sprinkle with finely chopped Spring Onion and enjoy immediately. *Note: This dish can be mix with freshly cooked Pasta.

So that is going to wrap this up with this special food butter soy clams recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!