Lentils and Spicy Sausages
Lentils and Spicy Sausages

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lentils and spicy sausages. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentils and Spicy Sausages is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lentils and Spicy Sausages is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentils and Spicy Sausages:
  1. Make ready yellow onion, diced
  2. Prepare carrots, small diced
  3. Prepare celery, small diced
  4. Take minced garlic
  5. Prepare olive oil
  6. Take dry green lentils
  7. Take chicken stock
  8. Take fresh minced rosemary
  9. Take dried thyme
  10. Make ready bay leaf
  11. Prepare Dijon mustard
  12. Take red wine vinegar
  13. Get smoked paprika
  14. Make ready salt
  15. Get hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)
Steps to make Lentils and Spicy Sausages:
  1. Heat the oil over medium heat in a large heavy­bottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
  2. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
  3. Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
  4. When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.

So that’s going to wrap this up for this exceptional food lentils and spicy sausages recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!