Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lentils with rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lentils with Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lentils with Rice is something that I have loved my whole life.
Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. Stir rice and enough water to cover into the saucepan with the lentils. Lentils and rice cooked together with herbs and spices, topped with caramelized onions, fresh Here is what you'll need!
To get started with this recipe, we have to first prepare a few components. You can cook lentils with rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lentils with Rice:
- Take brown or green lentils
- Prepare leeks, white and light green parts only, roots trimmed
- Take salt, more as needed
- Make ready extra-virgin olive oil
- Get garlic cloves, minced
- Make ready long-grain rice
- Get ground cumin
- Make ready ground allspice
- Take cayenne
- Get bay leaf
- Prepare trimmed and chopped spring greens (chard leaves, spinach, kale, mustard green pr a combination (or 4 large onions)
This was just a warm bowl of hearty, vegetarian deliciousness. This lentils and rice recipe couldn't be simpler. This is not a one pot one mush recipe! This is perfectly but separately cooked Lentils and Rice still all in one pot!
Steps to make Lentils with Rice:
- Place lentils in a large bowl and add warm tap water to cover by 1 inch. Let soak.
- Meanwhile, halve leeks lengthwise; run under warm water to release any grit. Thinly slice leeks crosswise
- Heat oil in a Dutch oven or large pot over medium-high heat. Add leeks and cook, stirring occasionally, until golden brown and crispy, 5 to 10 minutes. Transfer half the leeks to a bowl to use for garnish and sprinkle with 1/4 teaspoon salt.
- Stir garlic into the pot with the remaining leeks and cook for 15 seconds until fragrant. Stir in rice and sauté 2 minutes. Stir in cumin, allspice and cayenne; sauté 30 seconds.
- Drain lentils and stir into pot. Add 4 1/4 cups water, 2 teaspoons salt, bay leaf and cinnamon stick. Bring to a simmer. Cover and cook over low heat for 15 minutes. Rinse greens in a colander and spread damp leaves over lentil mixture. Cover and cook 5 minutes more, until rice and lentils are tender and greens are wilted. Remove from heat and let stand, covered, for 5 minutes. Serve sprinkled with reserved crispy leeks
Cooking lentils in a rice cooker is an easy process. These lentils and rice cook together in one pot, and feed a crowd. Lentils are the "dahling" of Indian cuisine. Here, they're spiced up with ginger, red pepper, garlic and many other flavor-packed ingredients. These Ethiopian lentils are similar to an Indian red lentil curry, but uniquely flavored with cardamom and ginger!
So that is going to wrap this up with this special food lentils with rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
