Rustic Sausage, Lentil and Swiss Chard Sauce
Rustic Sausage, Lentil and Swiss Chard Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rustic sausage, lentil and swiss chard sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rustic Sausage, Lentil and Swiss Chard Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:
  1. Get 1 tbsp extra-virgin olive oil
  2. Prepare 1 lb Italian sausage, removed from its casing
  3. Take 2 onions, minced
  4. Take 2 carrots, peeled and cut into 1/4-inch pieces
  5. Take 1 celery rib, minced
  6. Get 6 garlic cloves, minced
  7. Take 1 tbsp minced fresh oregano or 1 teaspoon dried
  8. Make ready 1/3 cup all-purpose flour
  9. Prepare 1/2 cup dry white wine
  10. Get 5 cup low-sodium chicken broth
  11. Get 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
  12. Prepare 2 bay leaves
  13. Prepare 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
  14. Prepare 1 Salt and Pepper
Instructions to make Rustic Sausage, Lentil and Swiss Chard Sauce:
  1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
  2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
  3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
  4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.

So that’s going to wrap it up with this exceptional food rustic sausage, lentil and swiss chard sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!