Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Lentil Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker Lentil Soup is something that I have loved my entire life. They’re fine and they look fantastic.
A soup this easy to make should not taste this good; it should require a grocery list a mile long, your knife should dull from constant chopping, and you But choose the right type and they are also ideal for slow cooker soups that simmer for hours. Reach for green lentils over the more brightly hued red. This Slow Cooker Lentil Soup is the best set-and-forget healthy vegetarian soup with hearty texture and umami flavour.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker lentil soup using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Lentil Soup:
- Prepare Carrots chopped
- Take Ribs of celery chopped
- Prepare Onion chopped
- Prepare Garlic cloves pressed
- Prepare of veg or chicken broth
- Get of dry lentils, rinsed
- Take dried thyme
- Make ready Dry bay leaves
- Make ready Cubed red potato
- Make ready of spinach or kale chopped
- Take tomato paste diluted in 1/4 cup water or broth
- Get Salt and pepper
Healthy slow cooker lentil vegetable soup is a delicious vegetarian soup everyone will love! A basic slow cooker vegetarian soup recipe made with brown lentils, tomatoes, celery and onion for comfort food goodness. Tasty, filling, and meat-free, our Slow Cooker Lentil Soup recipe is as simple as it is satisfying. One bowl of this bean and veggie soup is packed with an abundance of protein and fiber yet full of flavors the whole family will love.
Instructions to make Slow Cooker Lentil Soup:
- Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!
Best yet, it's as easy as can be to pull together, especially when you let your. How about a steaming hot bowl of Slow Cooker Chicken Lentil Soup on a chilly day? Spicy sausage makes this a hearty lentil soup. Use chicken and apple sausage, andouille, or your own favorite smoked sausage in this soup. Like most soups, this Moroccan lentil soup recipe gets better with time as the complex seasonings have time to develop.
So that is going to wrap it up with this exceptional food slow cooker lentil soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
