Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, dump & simmer lentil soup with bacon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dump & Simmer Lentil Soup with Bacon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Dump & Simmer Lentil Soup with Bacon is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook dump & simmer lentil soup with bacon using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dump & Simmer Lentil Soup with Bacon:
- Get green lentils
- Take bacon, cut into 1/2 inch pieces
- Get onion, cut into 1/2 inch pieces
- Make ready large carrots, cut into 1/2 inch pieces
- Take large celery stems, cut into 1/2 inch pieces
- Prepare garlic, peeled and smashed
- Prepare tomato paste
- Make ready Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes
- Make ready bay leaves
- Prepare liquid (any mixture of unsalted stock and water)
- Prepare very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time)
- Get distilled vinegar (to tenderize the lentils more quickly)
- Make ready kosher salt to start
- Get black pepper
Steps to make Dump & Simmer Lentil Soup with Bacon:
- Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat.
- Enjoy! :)
So that is going to wrap it up for this special food dump & simmer lentil soup with bacon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
