Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keto crackers. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Keto crackers is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Keto crackers is something that I’ve loved my entire life. They are nice and they look fantastic.
A crispy keto seed cracker with a nice nutty taste of sesame seeds. Great for breakfast as well as the evening's cheese platter. Here are just a few of the Keto Crackers Recipes we've included Keto Graham Crackers Coconut Flour Crackers Keto Crackers With Seeds and Flaxseeds.
To begin with this recipe, we have to first prepare a few ingredients. You can have keto crackers using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Keto crackers:
- Make ready 35 gm butter
- Make ready 100 gm almond meal
- Get 15 gm ground pork crackling
- Prepare 1/2 tsp xantham gum
- Prepare 1/2 tsp baking powder
- Take 1 egg
- Take 1 tsp garlic powder
- Take 1/2 tsp salt
- Get 1/2 tsp paprika
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. These low-carb keto crackers are made with mozzarella cheese, almond flour, and egg yolk. Keto crackers are great sesame salt cracker for dips, cheese and the perfect addition to any antipasto plate. Yes, you CAN eat crackers on the keto diet and this recipe is here to prove it.
Instructions to make Keto crackers:
- Preheat oven to 180 C°
- Melt butter in microwave
- Add almond meal, xantham gum, baking powder, paprika, garlic powder, salt and mix well
- Add egg and knead. When mixed well, add ground pork crackling. Make sure dough comes off the sides of the mixing bowl. If needed, add a bit more ground pork crackling.
- Refrigerate the dough for 5-10 mins.
- Roll out the dough by putting it in between 2 baking paper sheets
- Cut into squares. Do not separate the squares.
- Put the baking paper and dough into a baking tray and bake for 15 mins.
- Let the crackers cool for 10 mins. Separate the squares along the lines. Enjoy!
These are perfect to pair with a cheese and charcuterie plate. We've fancied them up with a bit of rosemary. These Keto Crackers are just what you're looking for! The nice thing about making these keto crackers at home is that you can add whatever herbs and spices you want. What Makes These Keto Crackers So Good?
So that is going to wrap it up with this special food keto crackers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
