Clams in Broth / Clear Soup
Clams in Broth / Clear Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, clams in broth / clear soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Clams in Broth / Clear Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Clams in Broth / Clear Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook clams in broth / clear soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Clams in Broth / Clear Soup:
  1. Make ready 1 kilo clams
  2. Make ready 2-3 small tomatoes, sliced
  3. Prepare 2 tsp minced garlic
  4. Prepare 1 onion, chopped
  5. Prepare 1 whole small ginger, jullienned
  6. Prepare 1 tbsp butter
  7. Prepare 2-3 bunches sili (chili) leaves, stems removed and washed
  8. Make ready 2 c water or more
  9. Take 1/4 c 7-up or sprite, optional
  10. Get to taste Fish sauce
Instructions to make Clams in Broth / Clear Soup:
  1. Clean/scrub clam shells. Discard open ones, they are dead.
  2. In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
  3. Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
  4. Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.

So that’s going to wrap it up for this exceptional food clams in broth / clear soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!