Beef and lentil stew
Beef and lentil stew

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, beef and lentil stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.

Beef and lentil stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beef and lentil stew is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and lentil stew:
  1. Get Large Bottom round roast
  2. Make ready beef broth
  3. Prepare organic lentil soup
  4. Get baby carrots
  5. Take large russet potatoes; cubed
  6. Take white onion; chopped
  7. Get frozen vegetable medley
  8. Make ready dried egg noodles
  9. Prepare liquid amino acid
  10. Take tamari soy sauce
  11. Take each of
  12. Take Cumin
  13. Prepare Paprika
  14. Get Tumeric
  15. Make ready Bay leaves
  16. Take roasted tomatoes
  17. Take Couple tsp Salt and lots of cracked black pepper

Even more surprising was that they loved. Stewing steak is simmered with lentils, turnip, spices, raisins and figs. The dried fruit marries all the flavours together. Pour the beef stock into the pot and add the lentils.

Instructions to make Beef and lentil stew:
  1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
  2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
  3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
  4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
  5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

Season the turnips with cinnamon, nutmeg, salt and basil and add them. Jacqui Sinclair, the Jamaica Observer's Juicy Chef, shows how to cook beef and lentil stew. Make it on the stove or in the Instant Pot. Stir in the undrained mushrooms, and the remaining ingredients. Remove the bay leaf and serve.

So that’s going to wrap this up with this exceptional food beef and lentil stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!