Front Street Heat Shrimp Tacos
Front Street Heat Shrimp Tacos

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, front street heat shrimp tacos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Front Street Heat Shrimp Tacos is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Front Street Heat Shrimp Tacos is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook front street heat shrimp tacos using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Front Street Heat Shrimp Tacos:
  1. Prepare Top Shelf Cilantro Lime Slaw
  2. Get 2 cups coleslaw mix
  3. Get 1/4 cup sour cream
  4. Get 1 tbsp. chopped cilantro
  5. Prepare 1 tsp. fresh lime juice
  6. Make ready 1 tsp. Front Street Heat
  7. Make ready to taste salt and pepper,
  8. Prepare Guacamole
  9. Prepare 2 avocado, mashed
  10. Get 1/4 cup diced red onion
  11. Make ready 1/4 cup diced tomato
  12. Prepare 1 tbsp. chopped cilantro
  13. Make ready 1 tbsp. fresh lime juice
  14. Take Shrimp
  15. Prepare 1 lb. peeled and deveined shrimp
  16. Prepare 1 tbsp. butter
  17. Get 1 tsp. minced garlic
  18. Make ready 2 tbsp. FRONT STREET HEAT
  19. Make ready 6 " corn or flour tortillas
  20. Get For garnish, crumbled feta cheese and extra FRONT STREET HEAT
Instructions to make Front Street Heat Shrimp Tacos:
  1. For the slaw: mix all ingredients and set aside
  2. For the guac: mix all ingredients and set aside
  3. For the shrimp: melt butter in medium sauce pan, toss shrimp in garlic and FRONT STREET HEAT, cook shrimp in butter (approx. 3 minutes each side)
  4. To assemble: spread guacamole on tortilla, add 4-5 shrimp, top with coleslaw, feta and extra FRONT STREET HEAT

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