1 pan potatoes and greenbeans with pan fried bone-in pork chops
1 pan potatoes and greenbeans with pan fried bone-in pork chops

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 1 pan potatoes and greenbeans with pan fried bone-in pork chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

1 pan potatoes and greenbeans with pan fried bone-in pork chops is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. 1 pan potatoes and greenbeans with pan fried bone-in pork chops is something which I have loved my entire life.

Cooking pork chops right on a sheet pan with everything else you need for a complete dinner just makes sense. The pork chops come out perfectly tender and delicious with a nice crust. The potatoes are crispy on the outside and the green beans get that amazing.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 1 pan potatoes and greenbeans with pan fried bone-in pork chops using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:
  1. Take 3 bone-in pork chops
  2. Make ready Butter
  3. Get Greenbeans
  4. Get 3-4 cups yellow golden potatoes or whatever you have on hand
  5. Prepare 4 ozs Bacon bits
  6. Take Seasoning

With a sharp knife dice potatoes into ¾" pieces. Place in a gallon-sized Ziploc bag. Sheet Pan Pork Chops with homemade raspberry ketchup. Potatoes, green beans and pork chops roasted in the oven.

Instructions to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:
  1. Brush one large or two small rimmed baking sheets with olive oil.
  2. Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes. Add them to a section of the pan. I added a little bacon grease for flavor.
  3. Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan. I used canned green beans for this recipe this time. All I did was drizzle olive oil over the green beans and top with a little bit of bacon bits.
  4. Place pan in a 425 degree oven for 25-30 minutes until potatoes are tender. Times vary on thickness of the potatoes or the type.
  5. In large skillet on medium high melt some butter. Season one side of your pork chops. I use Dale's seasoning and McCormick’s Montreal Steak or whatever is your preference. Place the pork chops seasoned side down evenly in the skillet. Fry on one side for about 5 minutes. Season the uncooked side and flip. Then fry for another 5 minutes. Times do vary on the thickness of your pork chops. I would make the porkchops last. Enjoy.

A complete meal: Pork Chops, potatoes and green beans roasted on two sheet pans. While they bake, make easy raspberry. Since roasting pork tenderloin on a baking sheet gives it little opportunity to brown, we brush the meat with dark, intense In-depth videos of recipes and cooking techniques. SAVE all your Favorites for easy access. Up-to-Date reviews and product buying guides.

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