The Masoor Dal curry (Lentil Soup)
The Masoor Dal curry (Lentil Soup)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, the masoor dal curry (lentil soup). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Masoor Dal curry (Lentil Soup) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. The Masoor Dal curry (Lentil Soup) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The Masoor Dal curry (Lentil Soup):
  1. Prepare To pressure cook
  2. Get masoor dal
  3. Make ready asafoetida powder
  4. Take turmeric powder
  5. Prepare fennel seed powdered
  6. Take cumin seed powdered
  7. Take water
  8. Get salt
  9. Make ready To Garnish
  10. Prepare green chilli pepper slitted
  11. Prepare tomato chopped
  12. Make ready chopped ginger
  13. Take chopped garlic
  14. Prepare onions diced
  15. Get coriander leaves chopped
  16. Prepare turmeric powder
  17. Prepare black pepper ground
  18. Make ready garam masala
  19. Get cumin powder
  20. Take sunflower oil
  21. Get clove
  22. Take cardamom
  23. Get cinnamon stick
  24. Prepare salt
Steps to make The Masoor Dal curry (Lentil Soup):
  1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
  2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
  3. Meanwhile, you can prepare the garnish.
  4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
  5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
  6. To it add the tomatoes, stir until it is soft and the juices evapourate.
  7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
  8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
  9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.

So that is going to wrap it up with this exceptional food the masoor dal curry (lentil soup) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!