Lentil and Sausage Soup
Lentil and Sausage Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lentil and sausage soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lentil and Sausage Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lentil and Sausage Soup is something that I have loved my whole life. They are nice and they look wonderful.

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and Sausage Soup:
  1. Take green lentils
  2. Make ready Italian sausage
  3. Get medium onion, diced
  4. Prepare fire roasted pepper, diced
  5. Prepare celery stalk, diced
  6. Make ready carrot, grated
  7. Prepare zucchini, quartered and sliced
  8. Prepare Roma tomatos, diced
  9. Take veal (or chicken) stock
  10. Make ready garlic, pressed
  11. Take fennel seeds
  12. Get dried red chili, minced
  13. Make ready dried Italian herbs
  14. Prepare TT salt and pepper
  15. Get olive oil
  16. Get water

Sausage and Lentil Soup Storing Tips. This soup is a copycat version of Carrabba's Spicy Sausage Lentil soup! It's loaded with hot Italian sausage, lentils, ham, veggies and is totally delicious! How to make a delicious and satisfying soup that also includes carrots, celery, onion, and potato.

Instructions to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

This recipe was modified from a restaurant recipe. Lentil & Sausage Stew is a fast and easy soup bursting with flavor and chock full of good-for-you vegetables! Plus it freezes well for later. I know this Lentil & Sausage Stew isn't the prettiest thing to look at but, OMG, it will knock the socks right off your taste buds! It's inspired by sausage and white bean soup, with a Southern twist that adds a whole lot of flavor.

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