Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, turkish style green lentils. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkish Style Green Lentils is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Turkish Style Green Lentils is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have turkish style green lentils using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Style Green Lentils:
- Make ready 1 lb (454 gr) dry green lentils ( I used Goya brand)
- Prepare 2 tbsp Vegetable oil
- Make ready 1 cup Finely Chopped carrots
- Prepare 1 Onion
- Get 2 clove Garlic
- Take 1 cup Low sodium Chicken broth
- Take Water
- Get Salt and pepper
- Take 1/2 tsp Dry mint
- Prepare 1 tbsp Tomato paste
Instructions to make Turkish Style Green Lentils:
- Wash your lentils, soak in hot water until you finish with onion and carrots
- Chop your onion , heat 1 spoon oil in a deep pot, stir until onion until change its color, add one spoon of tomato paste, stir.
- Add your carrot continue stirring, add lentils, about 3 minutes
- Add your broth, boil some water in a kettle, add water until over lentils, ( reserve some water in kettle we may need more water later , ) add your salt and pepper and mint, stir . take a spoon and taste, if you need more salt add more.
- You let lentils boil , until soften, about 20 minutes, in this point you may taste , to check tenderness . If soft and need some water add more. After that You are done!
So that is going to wrap it up with this exceptional food turkish style green lentils recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!