Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, white lentil fry (mash ki daal) by nancy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
White Lentil Fry (Mash Ki Daal) by Nancy is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. White Lentil Fry (Mash Ki Daal) by Nancy is something that I’ve loved my entire life. They are nice and they look wonderful.
Today I am going to disclose white lentil Recipe or you can say Mash ki daal Fry Recipe Pakistani. Which is very yummy and Delicious in taste. Mash ki Daal / Lentils - Mash ki daal Pakistani recipe is very simple, healthy, quick to prepare and comforting recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have white lentil fry (mash ki daal) by nancy using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Lentil Fry (Mash Ki Daal) by Nancy:
- Prepare oil or butter
- Make ready 1 cup white lentils (Mash ki daal) soaked,washed
- Make ready 1/2 tsp ground black pepper
- Get 1/2 tsp roasted cumin seeds powder
- Take 2 medium size chopped tomatoes
- Get 2 medium size chopped onions
- Make ready 3 green chillies sliced
- Make ready for boiling
- Make ready 1/2 tsp turmeric powder
- Get salt
- Make ready 1 tsp ginger,garlic paste
Daal Channa with Karelay Fry (Bitter Guard with yellow lentils). This daal is very nice in taste and is made by using many different spices to enhance its flavor. Try this lentil in unique pure Dhaba style and enjoy at home! I used this recipe to cook mash dal for the first time.
Instructions to make White Lentil Fry (Mash Ki Daal) by Nancy:
- First take lentil add salt,ginger,garlic paste and turmeric powder boil till it get tender don't make is over soft it should be separate and dry.Set aside
- Now take a pan put oil add onions fry for 2 minutes then add tomatoes stir sometime then add green chillies roasted cumin seeds powder,black pepper powder and stir well for 5 to 7 minutes.Heat should be low.
- Now add boiled lentil mix well and cook for sometimes. Its ready to eat with roti or rice
My kids and husband loved it and request it very frequently. Mash ki Daal Halwa- White Lentil Halwa- Recipe. Mash ki Daal / Lentils - Mash ki daal Pakistani recipe is very simple, healthy, quick to prepare and comforting recipe. Split husked black gram, also called as mash ki dal in Urdu, are a kind of creamy white pulses, a good source of iron, protein and fibre and low in fats. Mash Ki Daal is immensely popular and delicious dish in Pakistan.
So that’s going to wrap it up for this exceptional food white lentil fry (mash ki daal) by nancy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
