Moroccan Chicken Rice Bowl
Moroccan Chicken Rice Bowl

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moroccan chicken rice bowl. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Moroccan Chicken Rice Bowl is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Moroccan Chicken Rice Bowl is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Chicken Rice Bowl:
  1. Make ready 1 1/2 lb. Boneless, skinless chicken breasts, chopped
  2. Prepare 1 Tbsp. Moroccan spice mix
  3. Get 1/4 C. Tomato paste (see below)
  4. Prepare 1 Tbsp. Olive oil
  5. Take 3/4 C. Broth
  6. Make ready to taste Salt and pepper
  7. Take 1 C. Rice, cooked or dry couscous
  8. Take 1 1/2 C. Water or chicken broth
  9. Take 2 tomatoes, chopped
  10. Prepare 1 red onion, sliced
  11. Make ready 4 green onions, chopped
  12. Make ready 1 Tbsp. Fresh sparsely or 1 tsp. Dried
  13. Make ready Moroccan Spice Mix
  14. Take 1 1/2 Tbsp. Ground cinnamon
  15. Take 1 tsp. Smoked paprika
  16. Make ready 1/2 tsp. Ground ginger
  17. Take 1/2 tsp. Ground nutmeg
  18. Prepare 1/2 tsp. Cayenne pepper
  19. Make ready 1/2 tsp. Sea salt
Instructions to make Moroccan Chicken Rice Bowl:
  1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
  2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
  3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
  4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
  5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions

So that’s going to wrap this up with this special food moroccan chicken rice bowl recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!