Chicken_Shami_Kabab_With_ DAL_RICE
Chicken_Shami_Kabab_With_ DAL_RICE

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken_shami_kabab_with_ dal_rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. Kababs will have a good texture if soaked well. I am here with an amazing dish called CHICKEN SHAMI KABAB.

Chicken_Shami_Kabab_With_ DAL_RICE is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken_Shami_Kabab_With_ DAL_RICE is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken_shami_kabab_with_ dal_rice using 37 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken_Shami_Kabab_With_ DAL_RICE:
  1. Make ready Chicken_Shami_Kabab:
  2. Take Half kg Chicken boneless
  3. Get 150 g Chickpeas (washed & soaked)
  4. Prepare Salt as your taste
  5. Take 2 tbsp Ginger garlic paste
  6. Get 12-15 Button whole chilies
  7. Get Garam Masala Powder (Cinnamon stick 2, Black Cardamom 2, Green Cardamom 8, White cumin seed 1 tbsp., Whole coriander seed 1 tbsp, Black pepper 1 tsp, cloves 10)
  8. Make ready 3 glasses Water
  9. Take 3 Bread
  10. Take 2 Egg (Beaten)
  11. Get Oil for frying
  12. Make ready Rice Ingredients:
  13. Make ready 5-6 tbsp Oil
  14. Take 2 Bay Leaf
  15. Make ready 2 Cinnamon Stick
  16. Prepare 5-6 Clove
  17. Take 1 Black Cardamom
  18. Take 5 Green Cardamom
  19. Get Half tsp White Cumin seed
  20. Get 1 kg Basmati Rice (Washed)
  21. Prepare Salt as your taste
  22. Get 4 glasses Water
  23. Make ready Coriander Leaves for garnish
  24. Make ready DAAL Ingredients:
  25. Make ready Oil half cup
  26. Make ready 2 Onion (sliced)
  27. Get 2 tbsp Ginger garlic paste
  28. Get Half tsp Turmeric powder
  29. Get Salt as your taste
  30. Take 3 tsp Red chilli powder
  31. Make ready 1 tbsp Garam Masala
  32. Get 3 tsp Coriander Powder
  33. Get 125 g Bengal gram lentils
  34. Prepare 125 g Yellow split lentils (Moong Dal)
  35. Make ready 125 g Red split lentils (Masoor Dal)
  36. Prepare 6 glasses Water
  37. Make ready 1 cup Boiled Chicken (shredded)

The shami is an authentic Basically, chana dal is added to give a perfect binding for the shami kabab recipe. The kababs may not turn out perfectly if the binding is not right. Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in The name "Shami" refers to Bilad-al-Sham or the modern Syria. Chicken Shami kababs are basically Chicken Shami kababs are eaten gleefully with roti, naan and rice alike or taken as snacks along.

Steps to make Chicken_Shami_Kabab_With_ DAL_RICE:
  1. Chicken_Shami_Kabab: Take a pot add Chicken boneless, Chickpeas, Salt, Ginger garlic paste, whole button red chilies,Garam Masala powder & water, Close the lid to cook.
  2. Cook until all the water has evaporated and chicken is tendered. Let it cool for some time and then grind all the ingredients to a thick paste. In the paste add the raw eggs liquid and mix thoroughly.
  3. Using your palm make the kebabs of any desired shape and size, generally flat round shape.
  4. Now shallow fry the kebabs from both sides till golden brown. You can serve the kebabs hot with chutney of your choice.
  5. Rice: Take a pot add oil, Bay Leaf, Cinnamon Stick, Clove, Black Cardamom, Green Cardamom & White Cumin seed, Fry it 30 sec till aroma start come.
  6. Then add Basmati Rice, Salt & Water. Close the lid till water get dry & rice cooked completely. Garnish with Coriander Leaves.
  7. DAAL: In a wok add oil heat and fry onion, till onion saute.Now add ginger garlic paste & turmeric powder, Cook till raw aroma goes.
  8. Now add all spices, salt, red chilli powder, garam masala and coriander powder, cook it until oil comes up (Add water if required to cook spices).
  9. Add all lentils & pour 6 glass water, mix it & cover it to cook till come to boil then cook 30 minutes on slow flame.
  10. After this grind all lentils with the wooden hand masher then add shredded boiled chicken. Cook more 5 mins at low flame.
  11. Finally serve hot. Garnish with fry Whole button chilies. Serve with rice.

Soak chana dal for at least three hours. Mix chopped onions, chopped coriander and mint leaves with lemon juice to make a stuffing. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Perfect for a dinner party during winters, it can be served with coriander or mint chutney,. This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried.

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