Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lentil stew (lentejas). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Recipe Remix: Leftover stew makes great nachos. Top chips with stew then smother with cheese, microwave to. You will need lentils, chorizo, panceta, serrano ham bone, carrots, celery, green peppers, onion, garlic, stock cube, Necesitan lentejas, chorizo, panceta.
Lentil stew (lentejas) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lentil stew (lentejas) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have lentil stew (lentejas) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lentil stew (lentejas):
- Make ready 250 gr. lentils
- Get 1 chorizo (or a few slices if you can't get a small sausage-shaped one)
- Make ready 100 gr. serrano ham
- Prepare 1 large onion
- Get 1 small glass of red wine
- Make ready 2 cloves (optional)
- Make ready 1 red pepper (optional)
- Make ready Half a small glass of olive oil
- Get 1 bayleaf
- Get 2 large carrots
- Make ready 3 small potatoes
- Take 2 cloves garlic
- Make ready 1 pinch saffron
- Get fresh parsley
- Get salt and pepper
Even though small lentils in packets usually don't need soaking, Spanish women tend to soak. Delicious and hearty Vegan Lentil Stew, so easy to prepare from everyday kitchen ingredients. Enjoy this hearty Vegan Lentil Stew, it is perfect comfort stew. It is loaded with carrots, potatoes, celery.
Steps to make Lentil stew (lentejas):
- Soak the lentils for half an hour. Even though small lentils in packets usually don't need soaking, Spanish women tend to soak anyway
- Cut the ham and chorizo into dice-shaped pieces. Peel and wash the carrots and potatoes. Slice the carrots and halve the potatoes (unless they are very small). Wash and slice a small red pepper (optional).
- Drain the lentils and put them in a saucepan. Add enough water to cover them and add the ham, chorizo, carrots, potatoes, bayleaf, pepper, parsley, a little salt, saffron and wine. Also add the cloves if you want the lentils to have a slightly spicey air to them. Put the pan over a low heat and cover.
- Slice the onion and garlic and fry, stirring all the time. After a minute or so, add the sliced red pepper. This is optional and adds a slightly sweet flavour to the lentejas. When soft, add to the other ingredients in the saucepan.
- Let the lentil stew simmer for at least 40 minutes. Boil off any excess liquid at the end.
- Vegetarian Spanish lentils: To make a vegetarian version of Spanish lentil soup, just substitute the chorizo and ham for more vegetables. We recommend adding a little celery (not the leaves), 3 artichokes (without the stalk and outer leaves and cut into halves), 100gr wild mushrooms (if you can get any, otherwise normal ones, washed and sliced), a sprig of rosemary, a piece of lemon peel and a pinch of nutmeg and a pinch of sweet paprika. Put all of these into the saucepan in step 3. You may also like to add a vegtable stock cube.
This lentils and beef stew is really easy to make and delicious over white rice. Never too long with dishes like this. I've had lentejas con tocino, but never in an estofado like this. Download Lentils stew stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil.
So that’s going to wrap this up for this exceptional food lentil stew (lentejas) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!