Lentil, Kale and Chorizo Soup
Lentil, Kale and Chorizo Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lentil, kale and chorizo soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Don't let the red lentils, sweet potatoes, and kale fool you. While this one-pot meal is ridiculously nourishing, it's also deeply satiating. We suspect the richness and subtle heat of chorizo has something to do with that.

Lentil, Kale and Chorizo Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lentil, Kale and Chorizo Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have lentil, kale and chorizo soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil, Kale and Chorizo Soup:
  1. Get 1 lb Sausage, Chorizo
  2. Make ready 2 cup Lentil
  3. Prepare 3 cup Kale
  4. Make ready 4 cup Vegetable Stock
  5. Get 1 each Medium Onion
  6. Take 2 each Carrots
  7. Prepare 2 each Celery
  8. Take 3 clove garlic cloves
  9. Make ready 3 tbsp tomato paste
  10. Get 1 tbsp olive oil

This easy soup recipe pairs hearty brown lentils with flavorful chicken chorizo for a tasty and satisfying meal. Stir in broth, water, and lentils. Cover and bring to boil; reduce heat. Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo.

Instructions to make Lentil, Kale and Chorizo Soup:
  1. Rinse lentils at least 3 times until water runs clear.
  2. Brown Chorizo with olive oil.
  3. Add vegetables and cook until tender.
  4. Add vegetable stock, tomato paste, and rinsed lentils.
  5. Simmer for at least 90 mins until lentils are tinder.
  6. Add chopped kale and cook for another 30 mins.

Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican. Serve soup with hunks of crusty bread and butter. Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the chourico. Categories: European Recipes Portuguese Recipes Soup Kale Chorizo Sausage Recipes Main Dish Lunch Winter. How to make Chorizo Lentil Soup.

So that is going to wrap it up for this exceptional food lentil, kale and chorizo soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!