Zucchini Spaghetti with Lentil Marinara
Zucchini Spaghetti with Lentil Marinara

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini spaghetti with lentil marinara. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Zucchini Spaghetti with Lentil Marinara is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Zucchini Spaghetti with Lentil Marinara is something that I have loved my whole life.

Marinara Cauliflower Pizza with Zucchini Spaghetti by The Kitchenthusiast. ZUCCHINI SPAGHETTI with SUN-DRIED TOMATOES & BASIL by This Rawsome Vegan Life. Here, spaghetti is replaced by zucchini strands and meaty bolognese with lentils in a healthy-makeover pasta dish that's perfectly light for summerβ€”plus a great way to take advantage of all the types Divide the pasta into two portions and top with lentil marinara.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini spaghetti with lentil marinara using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zucchini Spaghetti with Lentil Marinara:
  1. Take zucchini
  2. Prepare lentils
  3. Get tomato sauce
  4. Make ready garlic
  5. Get onion, chopped
  6. Prepare canola oil
  7. Get dried basil
  8. Make ready dried oregano
  9. Take Italian spice blend
  10. Make ready parmesan cheese

Add the hearty lentil marinara for a filling and delicious meal. If you are familiar with zoodles, then you are probably already excited. This dish is made hearty and filling with red lentils and mushrooms in the marinara. Zucchini Spaghetti with Lentil Marinara Sauce.

Steps to make Zucchini Spaghetti with Lentil Marinara:
  1. Cook lentils according to package directions, I just added water, brought to boil, then simmered 35 minutes until all water was absorbed and lentils soft.
  2. Dice onion and mince garlic and fry in a pan with oil until cooked.
  3. Add onion and garlic to a pot and add spices and tomato sauce.
  4. Spiral zucchini
  5. Add spiralized zucchini to medium sauce pan and cook over low-medium heat for 4-5 minutes or until zucchini is soft with a pasta-like texture.
  6. Stir cooked lentils drain any excess water into marinara sauce and simmer another 1-2 minutes.
  7. Serve and garnish with parmesan cheese.

Enjoy your spaghetti with a red wine-infused marinara made with roasted eggplant and roasted garlic along with vegan lentil meatballs. Serve hot topped with warm roasted eggplant marinara and lentil meatballs. Garnish with parsley or basil and top with some vegan. Hearty Spaghetti with Lentils & Marinara Sauce. Easy Brown Rice Risotto with Mushrooms and Fresh Oregano.

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