Red Lentil Soup
Red Lentil Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, red lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red Lentil Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Red Lentil Soup is something that I have loved my entire life.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This is a lentil soup that defies expectations of what lentil soup can be.

To begin with this particular recipe, we must first prepare a few components. You can have red lentil soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Soup:
  1. Get 1/2 cup red lentils
  2. Make ready 2 tbsp oil (I use olive oil)
  3. Take 1 dash hot red pepper flakes
  4. Make ready 2 medium carrots, chopped
  5. Make ready 1 large onion, chopped
  6. Get 1 tbsp fresh lemon juice
  7. Take 2 tsp paprika
  8. Get 1/4 cup tomato pure (or 1 tbsp tomato paste)
  9. Take 4 cup stock (or water)
  10. Prepare salt and pepper

This nourishing red lentil soup defines a definite crowd-pleaser. It's one of those soups I make over Red lentil soup is comforting, simple, and easy to throw together. It's my easy to make meal when I. I tend to follow the sun around the house each day.

Instructions to make Red Lentil Soup:
  1. Using a strainer place the lentils through running water until it runs clear.
  2. In a medium cooking pan, heat the oil with the red pepper flakes. Add the onions and let them sweat for 5 minutes.
  3. Next add the chopped carrots. Let them cook for another 5 mins. Next add the paprika and freshly cracked pepper. Stir a few times, then add the lemon juice.
  4. Once the lemon juice has been absorbed (It'll take just a few seconds.), add the tomate pure or paste. Add salt. Next, throw in the lentils and the stock or water.
  5. Let it cook in medium heat till the lentils have cooked through and start to barely show. It may take 15-20 minutes.
  6. Turn the heat off. Let it cool for 5 minutes. Use a blender to have a smooth soup.
  7. Place desired amount in a serving bowl, drizzle some olive oil and enjoy!

Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Roasted Red Pepper Soup. Hearty, filling and comforting - this red lentil soup is healthy, low fat and a perfect vegetarian soup for a cold winter's evening. How to Make Red Lentil Soup.

So that’s going to wrap it up for this exceptional food red lentil soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!