Red Lentil Soup
Red Lentil Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This is a lentil soup that defies expectations of what lentil soup can be.

Red Lentil Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Red Lentil Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook red lentil soup using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Soup:
  1. Get soup
  2. Take oil
  3. Make ready onion, chopped
  4. Prepare carrots
  5. Make ready minced or chopped garlic
  6. Get ground ginger
  7. Get crushed red pepper flakes
  8. Get red lentils, rinsed & sorted
  9. Get can of diced tomato
  10. Make ready water
  11. Get kosher salt
  12. Get water
  13. Take dressing
  14. Get oil
  15. Get mustard seed
  16. Get ground coriander seed
  17. Prepare paprika
  18. Take ground cumin
  19. Get kosher salt

This nourishing red lentil soup defines a definite crowd-pleaser. It's one of those soups I make over Red lentil soup is comforting, simple, and easy to throw together. It's my easy to make meal when I. I tend to follow the sun around the house each day.

Steps to make Red Lentil Soup:
  1. Chop up onions and carrots, toss them into the Dutch oven with the oil. Cook until soft.
  2. Add garlic, ginger, and red pepper flakes. Sautee until you can smell the spices and the bottom of the Dutch oven becomes browned.
  3. Add tomato, lentils, salt, and water. Cover and let simmer for 15 to 20 minites, stirring occasionally to make sure the lentils don't stick.
  4. While the soup is simmering, put the quarter cup oil in a small sauce pan on low heat.
  5. Warm the oil, and then add mustard seed, coriander, cumin, paprika and salt. Stir occasionally.
  6. When lentils have started to break down, turn off the heat for the lentil mixture. Put the lentils mixture into the food processor, and pulse until smooth. Add water as needed to loosen mixture.
  7. Serve lentil soup, top with dressing.

Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Roasted Red Pepper Soup. Hearty, filling and comforting - this red lentil soup is healthy, low fat and a perfect vegetarian soup for a cold winter's evening. How to Make Red Lentil Soup.

So that’s going to wrap it up with this exceptional food red lentil soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!