Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mixed potatoes in duck fat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mixed potatoes in Duck Fat is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mixed potatoes in Duck Fat is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mixed potatoes in duck fat using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed potatoes in Duck Fat:
- Take 1/2 cup duck fat
- Take 1-1/2 pound potatoes red and Yukon gold potatoes
- Get To taste salt
Steps to make Mixed potatoes in Duck Fat:
- Slice some of the potatoes thin and some thick.
- Heat the fat, fry the thin first.
- Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes.
- Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!
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