Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moong dal dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Moong dal dosa is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Moong dal dosa is something that I’ve loved my whole life.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
To begin with this particular recipe, we must first prepare a few components. You can have moong dal dosa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal dosa:
- Prepare To soak and grind
- Get 1 1/2 cup whole moong dal
- Get Water
- Prepare Salt
- Get To sauté
- Take 2 onion finely chopped
- Take 3 green chillies finely chopped
- Get 3-4 curry leaves finely chopped
- Prepare 2 stem coriander leaves finely chopped
You'll surely relish eating these mouth drooling, crispy. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh. Learn how to make/prepare Coriander leaves for garnishing. The dosas are made from moong dal and does not need to be fermented.
Steps to make Moong dal dosa:
- Wash and soak moong dal overnight
- Drain all the water. Grind it into smooth paste by adding salt and little water.
- Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
- Add this to the ground batter and mix it well.
- Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
- Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.
The filling is not spicy and not heavy on the Indian spices as I was trying to create an Indian-style recipe to please my dad. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates. It's also a good source of protein. Moong Dal Dosa - A quick variation of traditional dosas made with moong dal.
So that’s going to wrap it up for this exceptional food moong dal dosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
