Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fruit salsa with cinnamon tortilla chips. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. The BEST fresh fruit salsa with homemade cinnamon sugar tortilla chips! So I've been slowly updating a few of my favorite recipes on this site and next up is this fruit salsa with cinnamon tortilla chips.
Fruit Salsa With Cinnamon Tortilla Chips is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fruit Salsa With Cinnamon Tortilla Chips is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:
- Take 1 pint strawberries
- Prepare 1/2 cup pineapples (I used canned)
- Make ready 1 cup peaches (I used canned)
- Prepare 3 kiwi's
- Make ready 2 Tablespoons fruit preserve
- Take optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
- Prepare 3-4 Tablespoons butter, melted
- Prepare 2 Tablespoons sugar
- Take 1/2 tablespoon cinnamon
- Get cooking oil
Such a delicious treat that's sure to be a crowd pleaser! To make the cinnamon tortilla chips, first stir together the cinnamon and sugar. Brush the flour tortillas with butter, then dust with homemade cinnamon sugar. Refreshing and so delicious, this sweet and tangy fruit salsa with baked cinnamon tortilla chips is super easy to whip up for a perfect snack or appetizer!
Instructions to make Fruit Salsa With Cinnamon Tortilla Chips:
- Preheat oven to 350
- Dice up the strawberries, pineapples, peaches and kiwi.
- Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
- Spray two baking sheets generously with cooking oil. Set aside.
- Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
- Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
- Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
- Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
- Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.
I can't even tell you why it has taken me so long to fall in love with fruit salsa. Maybe it's because I'm a true blue through and through lover of spicy. sweet Cinnamon Tortilla Chips. I love a good crunchy snack and these cinnamon tortilla chips are my go-to for dessert dips. You can use them with frostings, sweet dips, melted chocolate, fruit salsas, and more! Healthy Fruit Salsa with Cinnamon Chips is one of our favorite summertime appetizers!
So that’s going to wrap it up with this special food fruit salsa with cinnamon tortilla chips recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
