Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, twice cooked pork roast fried tacos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Twice Cooked Pork Roast Fried Tacos is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Twice Cooked Pork Roast Fried Tacos is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook twice cooked pork roast fried tacos using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Twice Cooked Pork Roast Fried Tacos:
- Take 1 cup cooked pork roast
- Take 3 medium flour tortillas
- Make ready 1/2 cup diced tomatoes
- Prepare 1 cup shredded iceberg lettuce
- Get To taste salt
- Make ready To taste ground black pepper
- Take 1/2 large lime
Instructions to make Twice Cooked Pork Roast Fried Tacos:
- Add a little oil to a pan and heat
- Fry the tortillas
- Fry both sides
- Move to paper towels to absorb excessive oils
- Pull some of the pork apart and add to hot pan
- Fry crispy. Slice the lime into wedges.
- Add the ingredients to the fried tortillas
- Serve with the lime. I hope you enjoy!!
So that is going to wrap it up for this exceptional food twice cooked pork roast fried tacos recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
