Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bulgur & lentils. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that, unlike bulgur, has not been parboiled. bulgur/kak-vkusno-prigotovit/.
Bulgur & Lentils is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Bulgur & Lentils is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bulgur & lentils using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bulgur & Lentils:
- Get olive oil
- Get onion, thinly sliced
- Get salt
- Make ready canned lentils
- Prepare bulgur
- Make ready minced fresh mint
- Make ready nonfat plain yogurt
- Get lemon, cut into wedges
- Prepare water
Wikipedia Article About Bulgur on Wikipedia. Bulgur, or bulgur wheat, is more properly known as burghul in the Middle East and North Africa. Bulgur recipes, including roasted vegetables, kebabs, warm salads, artichokes, and more. From twists on traditional tabbouleh to warm salads with roasted veggies, here are incredible bulgur recipes. 🎦 Bulgur.
Instructions to make Bulgur & Lentils:
- Heat oil in a large skillet over high heat. Add onions and salt; cook, stirring frequently, until the onions begin to brown, about 5 minutes. Reduce heat to low, add 2 tablespoons water and cook, stirring frequently, until the onions are golden brown and very soft, 13 to 15 minutes.
- Stir in lentils, bulgur and 1 1/4 cups water. Bring to a boil over high heat. Reduce heat and simmer, stirring occasionally, until the water is absorbed, 7 to 8 minutes.
- Stir in 2 tablespoons mint.
- Serve with the remaining mint, yogurt and lemon.
Bulgur, also known as ala, is a whole grain made by boiling wheat and then drying and cracking it into various sizes to turn it a quick-cooking grain (it's usually sold par-cooked, meaning partially pre-cooked).
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