Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, skinny lentil bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Skinny Lentil Bake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Skinny Lentil Bake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have skinny lentil bake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Skinny Lentil Bake:
- Prepare 1 tbsp olive oil
- Take 1 large onion, chopped
- Make ready 1 clove minced garlic
- Prepare 398 ml canned lentils
- Get 3 large red bell peppers
- Prepare 1 large granny smith apple
- Get 2 tbsp dried basil
- Make ready 389 ml canned chopped tomatoes
- Take 2/3 cup cheddar cheese
- Make ready 1 1/2 cup vegetable stock
- Prepare 1 potato, cooked (optional)
Instructions to make Skinny Lentil Bake:
- Preheat the oven to 350°F.
- Heat the olive oil gently in a large saucepan, add onion and garlic, and fry for five minutes until the onions are translucent.
- Add lentils and stir, then add vegetable stock. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the peppers, basil, apple and canned tomatoes and mix well.
- Transfer the mixture to an oven-proof 9-by-13 baking dish and sprinkle cheese on top. Cook in oven for 30 minutes.
So that is going to wrap it up with this special food skinny lentil bake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
