Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sheryl's november three bean stew with pintos lentils and great northern beans. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Take 2 medium Hamhocks
- Take 1/2 cup each pintos , lentils and great northern beans
- Take 2 quart water
- Take 1 tsp minced garlic
- Make ready 1 medium onion
- Make ready 1 packages baby carrots
- Take 1 tsp equal parts curry and cumin
- Make ready 1/2 as needed Teaspoon salt to taste
Instructions to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot
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