Beefy lentil and veggie soup
Beefy lentil and veggie soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beefy lentil and veggie soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup.

Beefy lentil and veggie soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beefy lentil and veggie soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beefy lentil and veggie soup:
  1. Take 1 lb. ground beef
  2. Make ready 1 cup dry green lentils, sorted and rinsed
  3. Prepare 1 small onion diced
  4. Prepare 4 garlic cloves minced
  5. Make ready 2 medium red potatoes diced
  6. Take 2 carrots peeled and diced
  7. Take 1 celery stalk diced
  8. Get 1 can petite diced tomatoes
  9. Get 2 8 oz. cans tomato sauce
  10. Take 1 beef boulion cube
  11. Take 1 tomato boulion cube
  12. Make ready 1 dash of worchesire sauce
  13. Prepare 1 dried oregano to taste
  14. Make ready 1 season salt to taste
  15. Make ready 1 ground black pepper to taste
  16. Make ready 6 cup water
  17. Get 2 dash sugar
  18. Prepare 1 olive oil

Fiber-rich and healthy soup to warm you up. This can also be cooked in a crock pot. Cook on high heat until mixture comes to a boil for ten minutes. Enjoy this filling veggie soup with red lentils, carrots and leeks.

Steps to make Beefy lentil and veggie soup:
  1. Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
  2. Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
  3. Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!

This everyday vegan lentil soup is anything but bland. It's FULL of flavor between the spices, fresh vegetables and even a squeeze of lemon juice at the end. This lentil soup recipe is vegetarian, vegan, low-calorie and low-fat, high in protein and can be made gluten-free. Add the vegetable broth, lentils, thyme, bay leaves, and a dash of sea salt or kosher salt and black pepper (you can always add more later when you taste the soup). Watch How To Make It Here.

So that is going to wrap this up with this special food beefy lentil and veggie soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!